The ballet is inspired by Laura Esquivel’s novel – a captivating family saga where the central character’s emotions spill out through cooking to influence everyone around her in startling and dramatic ways. In this co-production with American Ballet Theatre, Mexican conductor Alondra de la Parra also acts as musical consultant for Talbot’s newly commissioned score, and Wheeldon has worked closely with Esquivel to reshape her richly layered story into an entertaining and engrossing new ballet.
Centre for the performing and visual arts in Anglesey, North Wales
